"Southern Kitchen and Cocktails” place at 800 Show where Ruijin Cajun used to be. Food is dig-in, family-style comfort food with a section of snacks (18rmb-50rmb), mains (70rmb-90rmb), a section of sides with or without meat (18-28rmb), and pie for dessert (48rmb). It's classic deep fried American artistry and comes across as very heartfelt and genuine. It's like someone's family recipes spruced up a bit with a few tricks and flourishes here and there won from years in the trenches (read: the Culinary Institute of America). Traditional but unique.