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The Bull & Claw (Fenyang Lu)
    • ADDRESS:
      110 Fenyang Lu,
      near Fuxing Zhong Lu
      汾阳路110号, 近复兴中路
    • BOOK:
    • PHONE:
      3356 7608
    • WECHAT:
      -
    • AREA:
      Xuhui
    • METRO:
      15 mins walk from South Shaanxi Rd
    • HOURS:
      Mon-Fri, 6-11pm
      Sat&Sun, 11am-11pm
    • CARDS:
      Local and international cards accepted, WeChat, Alipay
    • WEB:
      -
    • OPENED:
      Unknown. Listed since Apr 2017
    • SmartShanghai.com Editor's Description
      Bull & Claw is back in that expansive, three-story mansion on Fenyang Lu used to be El Patio. It's a real nice location. Top-of-line terrace. It's cozy but not cramped, and whoever redid the interior applied a light, deft touch. Big comfy leather seats with amble back support (crucial for long boozy brunches), and the second floor balcony's real lovely. West-facing. The food's high-quality lobster, steaks and misc. Grill will run you between 258rmb-1,380rmb, a full lobster for 268rmb, and their infamous steak and lobster combos range from 388rmb up to 1,820rmb. Their pastries are done by in-house chefs, and they're pretty good. If Bull & Claw's comfortably in your budget, you've probably already booked a table there.
    Photos by BRANDON MCGHEE
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    • This pet friendly café has a very unique design. The indoor decorations have an industrial touch but the outdoor area looks very modern and simple. Strings of light bulbs and lots of bamboos in this newly renovated house made me feel like I wasn’t in Shanghai. This place is usually very full, so be sure to reserve a table ahead of time.

      There are free flow drinks for only RMB 198. You can choose from prosecco, rose, lager, ale, house red wine, bloody mary and gin and tonic. You can drink all you want from 11am to 3pm. We waited for quite a while for the food, but none of us can complain with a glass of bubbles in our hands. The only bad thing is that the bathroom is upstairs, so be careful if you are tipsy. Just don’t fall off the staircase and remember, “it’s five o’clock somewhere”.

      Surprisingly, there are quite a number of vegetarian brunch options such as smeared shitake with feta cheese. I don’t usually like mushroom but this dish was seasoned perfectly with the tomato sauce. I almost felt like I was eating a fish fillet. Another friend of mine ordered avocado toast with poached eggs, she told me it was very delicious.

      My friend ordered egg benedicts with smoked salmon and it was standard. I think the eggs were a bit overcooked, the egg yolk was barely runny at all. The distribution of salmon was awkward because one egg benedict had a thin string of smoked salmon but there was a thick patch of salmon in another egg benedict. It made food sharing a bit embarrassing because we ended up disfiguring the nicely stacked egg benedicts for even distribution of smoked salmon and also because we were a bit drunk already.

      I ordered burger and fries and it was a taste bomb. The patty was very juicy and the cheese was melting. I like how there was a slice of bacon for the extra saltiness and some peppery rockets to add another layer of spiciness to the burger. The fries were fresh and scotching hot. It wasn’t oily at all and it made me wonder if the restaurant used an air fryer or did they just make their fries in really small batches to make sure the oil temperature is high enough and the fries are always fresh.

      If not for the vegetarian options and the free flow drinks, it is just another standard and safe brunch place. In general, it is a nice place to get drunk with your friends in the afternoon.

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    • I’m pretty sure brunching is one of the top expat pastimes in Shanghai. The sheer amount of brunch deals can be overwhelming.

      I would judge brunch based on drinks, atmosphere and food. In most cases, you are lucky to get two out of three. Bull & Claw is the exception that does a great job across all metrics.

      Most free flow brunches are limited to some house wines and a standard beer. Bull & Claw’s includes those and a decent selection of cocktails and beers (even IPA’s).

      Located in an old villa, Bull & Claw has lots of outdoor space with large patios and on both the first and second floors along with a private party room on the third floor. Weekends are crowded with big groups, but with the high walls, it still feels like you are escaping the city.

      Lastly, the food is actually excellent on its own. The pancakes on the kids menu is basically every kids’ dream. They take two fairly typical pancakes and basically cover them in syrup, candy and ice cream. It is off the chains. 

      The brunch roast beef takes a traditional pub roast and elevates it by using wagyu chuck and goose fat roasted potatoes. It is a huge portion, but I left a spotless plate when I finished.

      Without drinks, you can have a good two course brunch for 168 rmb.

       

       

       

       

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    • Statement: The Bull and Claw is one of the classics and "safest" options for brunch in the city, it never goes wrong.

      Evidence: What I truly like about The Bull and Claw 2.0 is the location: it is in the heart of the french concession, a restored colonial house with an amazing patio. It’s a classic brunch spot among the expat community because you never get disappointed. You can choose 1, 2 or 3 courses (98rmb, 168rmb,188rmb) or go for the daily fare section of the house specialities.

      We had the Turkish Menemen (eggs, peppers, onions, tomatoes, yogurt in a pan) and smashed avocado on bread with poached eggs. Both dishes were tasty, well achieved and well presented. That’s why you never go wrong at The Bull and Claw: the food is simple but tasty, no more, no less, just accurate. Don’t miss the drinks and the free flow during the weekends, they offer a good deal.

      Verdict: Guilty of being one of the best brunch choices in town. Suitable for family, friends or for a date. Reasonable prices, quality food, interesting menu and good service.

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    • They’re really very good at brunch at Bull and Claw. At one point, searching for problems to show that I was a very discerning reviewer, I turned to the person next to me and asked if perhaps there was a bit too much bacon on his lobster benedict. Of all the ways to criticise a brunch, this is surely one of the best. It’s up there with “they’ve put an extra shot in my Bloody Mary, the scamps” and “oh no, we have a whole hour of free-flow mimosas left”.

      To start with, the venue is lovely. It’s the sort of space in which your hangover gently evaporates. We sat outside under strings of bulbs, leafy branches and a clear Shanghai sky. Service was quick and efficient. All very relaxing.

      The brunch menu is consistently tempting; I couldn't see an option I didn't want to eat. We went for the three-course option – a slightly misleading moniker considering that one of the “courses” is just a drink. At 188rmb, though, it’s still good value for what you get.

      I ordered the Turkish menemen as a savoury option, which turned out to be a great choice. The sharp, yoghurt sauce was a particularly nice touch. The eggs were a little overcooked, but the sauce was full of flavour – plenty of richness with occasional fennel seed bursts. It was so nice to finally see a strong veggie brunch option in Shanghai that wasn't just avocado on toast, too (although they also serve their own version at B&C if that's what you fancy, because of course they do).

      The bubble and squeak was also hearty and satisfying, despite the rather perplexing and incongruous sheet of fried beef on top, and the little shitake and feta fritters went down very well. When the abovementioned lobster benedict arrived (an extra 98rmb), it was a source of intense food envy around the table: muffins piled with lobster, bacon, eggs and a particularly buttery, rich hollandaise. I stand by my bacon comment above (it overpowered the lobster!), but it’s a good option if you feel like a decadent splurge.

      And then the sweet courses arrived. There was a brief silence and then, from my friend with the maple and honeycomb waffles: “Jesus Christ”. It doesn’t really matter which option you order: the pancakes, waffles and French toast all looked and tasted equally good. I know that some diners will feel like they should go for the fruit bowl after their savoury dishes, but seriously – just give in to the carbs. This brunch is worth the treadmill time. I did think my French toast was slightly dry – a longer egg soak needed, maybe? – and I was surprised that the banana was raw rather than caramelised. The crunchy chocolate-peanut topping made up for this, though.

      On the drinks front, I had the cucumber and apple juice, which was exactly what I’d been craving: light and refreshing. There are alcoholic options as well, though, and you can add free-flow drinks if that’s your morning vibe. The cocktails looked great.

      In all, it was a very comfortable brunch. Bull and Claw is a safe bet for any occasion. Nothing mind-blowing, but more than dependable.

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  • ARCHIVED EVENTS

    • New Years Eve

      A four course sharing menu prepared by Chef Hardeep Somal. The menu starts off with a bang with The Bull & Claw’s seafood platter, then you move on to the New Zealand lobster and scallop raviolis, for the main event, Uruguayan rib eye....
    • 'Tis the Season

      Holiday specials all month, with roast beef and turkey with all the trimmings. Menu on the flyer.
    • Wednesday Sundowners BBQ

      A mid-week boozer at The Bull and Claw, from 6-9pm. Choose House free flow and get prosecco, house wine, rose and house lager. Fancy something more exotic? Premium free flow includes all of the above, plus craft beers, frozen rose,...
    • Night Brunch Halloween Party

      The Bull & Claw throws a wrench into the mix, moving their popular brunch to the nighttime for the first time ever, including free flow boooooooze.
    • Afternoon Tea for 2

      Apart from the traditional Tea and Scones, The Bull & Claw serves delicate cakes, pastries and sandwiches paired with the finest teas. 198rmb.
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