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The Beach House
    • ADDRESS:
      2/F, 758 Julu Lu,
      near Fumin Lu
      巨鹿路758弄2楼, 近富民路
    • BOOK:
    • PHONE:
      6266 9818
    • WECHAT:
      -
    • AREA:
      Xuhui
    • METRO:
      10 mins walk from Jing'an Temple
    • HOURS:
      Daily, 3pm-midnight
    • CARDS:
      Local cards accepted
    • WEB:
      -
    • SmartShanghai.com Editor's Description
      This venue has yet to be experienced by our editorial staff of discerning nitpickers and sardonic critics. Editor's Description forthcoming.
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    • Seafood Wednesday

      Seafood Tower + a bottle of De Bortoli Chardonnay for 498rmb, down from the usual 1,056rmb. What's in a seafood tower? Whole Boston lobster, fresh clams, french sea snails, smoked salmon and tuna salad.
    • Meaty Thursday

      The Beach House does a signature 48 hour slow-cooked beef short rib + grilled pork ribs + two beers for 498rmb on Thursday, 6-10.30pm.

    ARCHIVED EVENTS

    • Summer Terrace Music Party

      Put on your best tropical outfit and join The Beach House's daytime party, with live music from DJ Baksheesh and food from the restaurant. 120rmb per person on the door including a drink.
    • GALS After Work Drinks

      GALS (Girls Appreciating Life) are hosting their last event before everyone shoots off for the summer for some After Work Drinks. Happy hour prices until 9pm.
    • Alter. Sunday

      For the very last rooftop dance of the year, Alter. welcomes a very special (but unannounced) international guest alongside local crate digger Tobias Patrick. Expect lots of B-side gems and classic house and techno with a rough, Chicago...
    • A Hampton's Soiree

      Network in "Hamptons-style" with InterNations at The Beach House. Dress code is sports jackets/blazers for men and bright "Hamptons" colors for ladies.
    • Early Winter Mulled Wine

      The Beach House gently serves hot mulled wine. "It is well to remember that there are five reasons for drinking: that arrival of a friend, one’s present or future thirst, the excellence of the wine, or any other reason." Sounds about...
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