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SmartShanghai.com Editor's Description
Japanese restaurant and sake bar located on the third and fourth floor of Taikoo Hui mall. German-born chef Bjoern Alexander (previously at The French Laundry in California) heading up the kitchen, and sake menu designed by Elliot Faber of Hong Kong's Ronin. The food is fusion-y, creative takes on Japanese staples, set in a muted, modern looking environment.
Nine lunch sets starting from 138rmb. All sets include a salad, miso soup, and snow crab chawanmushi. Entrees include sautéed shrimp with rice, miso salmon steak, a luxurious chirashi of uni, scallops, and salmon roe, and more. There is...
Japanese restaurant UMI , which was led by a German chef and located in a fancy shopping mall, has folded. That chef, Bjoern Alexander, had previously come from the storied The French Laundry in California and rolled up in Shanghai with high-end Japanese ambitions. Alas, just over a year after opening, it...
Take A Date allows you to find someone on who wants to go with you to UMI
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