I made the great trek north across both Yan An and Beijing Lu, to dine at “The Pie Society’s” outpost on Shaanxi Bei Lu in Jing’an, and those that know me, will understand the undertaking I took to get there.
Being a lad from the east end of London, I grew up eating Pie, Mash & Liquor and have to say that the selection of pies that Jane Siesta and her team produce at The Pie Society has been one of constant consistency, from the early days of the “pop up venues” to the first store on Xingfu Lu and to Shaanxi Bei Lu outlet, all the pies are made with fresh ingredients and baked onsite.
I can’t fault the pies on offer, from the texture of the pastry to the various fillings, along with the festive pies that they produce as well, and must have been through the menu several times over, not on this occasion though, just your humble chicken curry pie, mash and mushy peas, finished off with a Guinness, for a bit of midweek comfort food.
Really value for money.
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