A couple of tables and a pinkish back-wall in More Than Eat where a Taiwanese chef whips up "modern" and "creative" takes on broadly local dishes. Tagline is "dumplings with a twist," but there's quite a bit of non-dumpling on the menu, and also a fair amount of sea urchin, including an "uni taco."The 6 piece dumpling courses are the main draw, with intriguing combinations like chives, minced pork and fish roe (32rmb), pickled cabbage, pork and bacon (28rmb) or lemongrass, chicken and red curry (32rmb).