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Together
    • ADDRESS:
      546 Yuyuan Lu,
      near Zhenning Lu
      愚园路546号, 近镇宁路

    • PHONE:
      5299 8928
    • WECHAT:
      -
    • AREA:
      Jing'an
    • METRO:
      10 mins walk from Jing'an Temple
    • HOURS:
      Mon-Sat,
      Lunch, 11.30am-2.30pm, 2.30-5.30pm
      Dinner, 6-10pm
    • CARDS:
      WeChat, Alipay
    • WEB:
      -
    • SmartShanghai.com Editor's Description
      A French-Asian casual fine-dining restaurant anchored around the talents of chef Bina Yu, who was formerly at very decent Korean restaurant Chi-Q, and the team behind Commune Social. Interiors are split into a couple cool, slick and minimal dining spaces. Dressed up and stylish, but still approachable. The main dining areas is brick everything, even the floor, with the open kitchen area offering a softer wood pallet. The menu is sharing plates with a section of hot and cold starters (50rmb - 140rmb); and meat and seafood mains (150rmb - 400rmb). Bedrock French cuisine with some interesting Korean flourishes. The ice cream is really good as well.
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    • Having experienced Commune Social, and knowing that Together was from the same stable, was really looking forward to dining at this much touted venue seeing all the rave reviews.

      Started off with some mediocre wines by the glass, there are not that many to choose from and the price points, well for the pour they remain forgettable. Ordered the following, as these were what seemed to popular on all the social media sites at present. Crab Dashi – heavy set in jelly, unlike the image posted and lackluster in taste. Australian Wagyu beef tartar – lacked depth, needed additional seasoning, too much went into the presentation. Octopus, gochujang, crunchy crumbs – once you scrapped of the vast amount of blackened crumbs away the octopus was actually soft and tasty, so too much of a breadcrumb coating. Tournedos pork (really belly pork) with pepperoncini sauce - despite being belly pork, this dish was succulent, but could have additional sauce on the side, the dish was accompanied with side of Endives & Radicchio, it’s known that an endive can be at times bitter in taste, but coupled with a dark bitter sauce did not help! Ordered another side to go with the main course of roasted new potatoes, these were excellent. If one is going to use French kitchen terminology for a dish i.e. Tournedos, then make sure that cut is in fact a Tournedo, and not a strip of belly pork. Bread bag - nothing special, the whipped butter, topped with sea salt, sadly the butter had been pre-prepared and left open in a fridge, you get that distinct taste of a fridge permeating through the butter?

      The meal was accompanied by a further two wines by the glass, a Malbec which frankly was the only decent glass of wine by the glass for the evening. The venue was full, and extremely noisy, far too loud to have an intimate conversation. The wait staff were friendly, and efficient. Disappointing and not likely to return, a mediocre meal for two RMB940

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    ARCHIVED EVENTS

    • Valentine's Day Dinner

      Celebrate Valentine's Day at this appropriately named restaurant. Six-course sharing menu for 888rmb per couple. Menu on the flyer.
      • Dining | Together | on Thu Feb 14 2019
      • 2019-02-14 Finished
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