A hyped restaurant from a chef who came to Shanghai's attention via reality TV show. Kind of looks like a Wagas inside, with the harsh lighting doing harsh things to the pastel walls and Ikea-style furniture and table accoutrements. Food is capital "b" Basic modern Mediterranean with sections of Apps, Meats, Pasta, Seafood, Vegetables, and Dessert, with 3-5 remaining options in each. They're serving some very entry level dishes -- Foie Gras, Burrata, Bolognaise, Confit Beef Cheek, Mixed Clams, etc.