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FOGO
    • ADDRESS:
      139 Nanjing Dong Lu,
      near Jiangxi Zhong Lu
      南京东路139号, 近江西中路
    • BOOK:
    • PHONE:
      6333 0878
    • WECHAT:
      -
    • AREA:
      Bund Area
    • METRO:
      10 mins walk from East Nanjing Rd
    • HOURS:
      Daily, 5.30pm-1am
    • CARDS:
      Local and international cards, WeChat, Alipay accepted
    • WEB:
      -
    • OPENED:
      Unknown. Listed since Jun 2018
    • SmartShanghai.com Editor's Description
      Staking out most of its own floor in that somehow-still-only-half-opened building that also contains Jazz at the Lincoln Center, FOGO is a Bund lounge from a crew that's been in the Bund lounge-business for a while (they met at M1NT). Muted lighting, shiny marble and low seats and tables, with artistic-looking installations scattered about. Plus, ample terrace space. The food manifests as that sort of photogenic, nicely plated steaks, seafoods, fusion dishes (tandoori Caesar salad), and amuse-bouche looking things you're supposed to have at high-end, muted-lighting lounges. Molecular liquid olives, like they once served at el Bulli. Drinks are your standard mix of fruity, strong and bitter flavors, but they're worth a try for the solid execution and the hint of creativity. Plus, comparatively cheap for the area, by which we mean, 78rmb for some decent ones, but then up. Decent place for dinner and/or a date, or if you can't get a spot at The Nest.
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    • SCAN TO SHARE ON WECHAT:
    • Up in the 6th floor and three blocks away from The Bund, you will find a bar, a lounge, two terraces and a restaurant all in one. You can either choose to have a full date dinner with your other half, a couple of drinks after office with colleagues or a snack with friends. It's a place suitable for all kind of experiences with a relaxed and friendly vibe.

      I could say it is the best service I had in Shanghai so far, the waitresses are super professional, kind and pay attention to every detail. About the menu, I could say it is Mediterranean inspired with a molecular note.  We decided to do our own nibbles tasting like a “tapeo” meal. Special mention to the octopus with smoky potato foam and the wagyu oxtail and foie gras cannelloni. The last one was literally out of this world, so tasty! And guess what, we made it to dessert which was also very nice balanced and with high quality chocolate. However I suggest giving a try to the mains, I heard the M3 ribeye is glorious. Claps for the complimentary pre-appetizer and the petit four.

      Overall impression: trendy place, pricey menu but worth the fine ingredients, presentation and savor, wide wine options and liquors and amazing attention to entirely relax yourself while relishing your meal.

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