裕华東發 102 Xiangyang Nan Lu,
near Nanchang Lu
SmartShanghai.com Editor's Description
Shanghai's Yuhua Dongfa, opened in early 2018, is the sister restaurant to the legendary Kau Kee, which many consider the original brisket institution in Hong Kong, in operation since 1930. While Kau Kee focuses on brisket and noodles, Yuhua Dongfa is a full-on Cantonese restaurant, and a very good one at that. Ignore the polyester décor. Their focus is on the kitchen, and the brisket they serve is some of the best in the city.
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.