Shanghai's Yuhua Dongfa, opened in early 2018, is the sister restaurant to the legendary Kau Kee, which many consider the original brisket institution in Hong Kong, in operation since 1930. While Kau Kee focuses on brisket and noodles, Yuhua Dongfa is a full-on Cantonese restaurant, and a very good one at that. Ignore the polyester décor. Their focus is on the kitchen, and the brisket they serve is some of the best in the city.
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