The brainchild of Betty Ng, owner of Southeast Asian restaurant Ginger, Dao Jiang Hu (the name means something like fooling around or jokingly stirring up gossip) is serving up Chinese cuisines with a short menu of things like chili & mint chicken, kung pao mushrooms and mapo tofu with feta cheese. It's got a colorful environment, good for either a drink or a meal. The food is a little hit or miss but if people getting creative with Chinese food gets you excited, it’s something to check out.
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.