The brainchild of Betty Ng, owner of Southeast Asian restaurant Ginger, Dao Jiang Hu (the name means something like fooling around or bullshitting) is serving up Chinese cuisines with a short menu of things like chili & mint chicken, kung pao mushrooms and mapo tofu with feta cheese. It's got a colorful environment, good for either a drink or a meal. The food is a little hit or miss but if people getting creative with Chinese food gets you excited, it’s something to check out.
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