Buddhist vegan Shanghainese restaurant that has been around for over a decade. They have dishes like “crab roe”, soy sauce “short ribs” and “squirrel fish”, with nods to various classic Chinese dishes. There’s no animal product or “five spices” in their food, making it a popular choice for monks to host their dinner parties. They have plenty of Shanghai-style staples, freshly pressed juice and tea, a few vegan desserts and baked goods made of almond powder and coconut. Most of the dishes and drinks are well under 50rmb.
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