Jing'an vegetarian hotpot joint down an alley off Changde Lu. They serve organic veggie hotpot with their customized two-tier copper hotpot, in addition to Shanghai home-style dishes such as braised spring bamboo shoots with baiye (tofu skin knots), fried “hairy crab roe”, shepherd's purse wonton, etc. Average cost per head is on the pricey side.
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