The reincarnation of erstwhile Xikang Lu Danish eatery Pelikan, BOR is run by the same team with chef Kasper Pedersen at the helm. Less Nordic than its predecessor, it's a "chef-driven menu" which basically translates to "no fixed labels" and "you'll eat what Kasper tells you to eat."
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.