Jade on 36
| PHONE: | 6882 3636, 6882 8888 x 280 | |
| ADDRESS: | 36/F, Tower 2, Pudong Shangri-La,
33 Fu Cheng Lu, near Lujiazui Xi Lu |
|
| 浦东香格里拉酒店，
富城路33号, 近陆家嘴西路 |
||
| AREA: | Pudong | |
| METRO: | 3 mins. walk from Lujiazui | |
| HOURS: | Restaurant: Daily, 6.30-10pm
Bar: Sun-Thu 6pm-1am, Fri-Sat 6pm-2am |
|
| CARDS: | Local and international cards accepted | |
| PRICE: | $ $ $ $ $ | |
| WEB: | www.shangri-la.com | |
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We tagged this venue with:
Fine Dining, Bars, French, Impress Guests, Bund View, Notable Wine List, Romantic, Cocktails, Hotel Bars, Design Standout, Desserts, Upscale, Pudong,
Fine Dining, Bars, French, Impress Guests, Bund View, Notable Wine List, Romantic, Cocktails, Hotel Bars, Design Standout, Desserts, Upscale, Pudong,
Editor's Description
Last updated: May 28th, 2009
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as you walk along the Italianate marble floors (it's a five-star hotel, after all) to the restaurant, you pass through a blue sculpture that evokes a perforated rice bowl. Neither bar nor restaurant are for small wallets, but for a more intimate (and often better) view of the Bund than the too-high Jin Mao, the bar is a prime choice. From 2005 to late 2008, the restaurant was internationally recognized for the playful, high concept food of Chef Paul Pairet. When Pairet left in 2008, Frenchman Fabrice Giraud took over and revamped the menu into something more classically French, albeit with contemporary flourishes. Great for special occasions and business, in particular. The bar should be a requisite stop for visitors.
Jun 24th, 2009
" No Longer Impressed "
| Value for money |   |
Suitable for... | |
| The food | |
.. a date | |
| The service | |
.. business dinner | |
| The decor | |
.. with friends | |
First went to Jade on 36 at the end of '08 ... unplanned, we weren't even sure what to expect. We came away impressed, their choices of set menus were different, the food outstanding and explanation of each dish by the staff was insightful. While some may have found the explanations intrusive, it was a journey of discovery, we found it delightful ... it was different. As global travelers to capital cities in the high tech business, we have been to great restaurants ... this easily made our top 5. We went back a few nights ago for a special occasion ... but it's changed, gone is the set menu and its variety, it's now just another high end restaurant. The food was well presented but so-so ... at best ... the lobster died in vain for my lobster bisque. No reason to go back, there are plenty of other great places to eat in Shanghai.
Mar 25th, 2009
" Indifferent..... "
| Value for money | |
Suitable for... | |
| The food | |
.. a date | |
| The service | |
.. business dinner | |
| The decor | |
.. with friends | |
A repeat customer and have always ordered the same thing...."Medium Jade" which is sometimes fantastic and sometimes not-so. I have been there several times and the standards seem to change on the night. I was also told that their menu is changing soon and the new chef has been "invited" so that may explain the difference in food lately. I am usually happy with the service but was extremely disappointed on my last visit due to the fact that a particular bottle of wine was ordered, was discovered to be out of stock and was then replaced with a similar wine (determined by the host). I was surprised to see on the check that I was charged for the more expensive replacement (it really should have been comp'd at an establishment like this). I raised no fuss but questioned whether or not I will return. There are many more fine dining experiences in Shanghai.
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