Coconut Paradise

PHONE: 6248 1998
ADDRESS: 38 Fumin Lu,
near Julu Lu
富民路38号
RESERVATIONS: -
AREA: French Concession
HOURS: Lunch: 11am-2pm,
Dinner: 5-11pm
CARDS: Local and international cards accepted
PRICE: $ $ $ $ $

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HAPPY HOUR: -
WEB: -

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Editor's Description

Last updated: February 5th, 2009


A renovated French style villa with spacious enclosed garden houses one of Shanghai's most popular Thai eateries. The dimly lit interior makes for an intimate setting.
Mar 22nd 2009

" Loved It! "

Value for money Suitable for...
The food .. a date
The service .. business dinner
The decor .. with friends

Sigrid-Marianella

Reviews: 2
Joined: May 2008
The food was amazing.
I find myself day dreaming about it!
Its a bit pricey, but definitely worth it!
We had 3 appertizers, 2 mains, 2 cocktails and a couple of beers for around 400 RMB. So really, its not that bad.
Cant wait to go try it out in summer and sit outside in the garden.

Loved it!
Mar 18th 2009

" Nice Place But Expensive "

Value for money Suitable for...
The food .. a date
The service .. business dinner
The decor .. with friends

kittyshine

Reviews: 1
Joined: Mar 2009
The whole environment is nice, especially outdoor tables in summer, although the light is too dark. But the price is too much for it's small amount of th food. We 6 ordered about 8 dishes, but we were like starving after eating all the food. The Pad-thai is my favorite, but again, the amount is not enough for 80 yuan.
Sep 15th 2008

" Average At Most "

Value for money Suitable for...
The food .. a date
The service .. business dinner
The decor .. with friends

pcpliu

Reviews: 8
Joined: Jan 2007
Having 300 RMB coupon for this restaurant I've decided to try it out with my girlfriend and 2 other friends. Upon entering the restaurant I thought to myself the atmosphere of the place is pretty good. However the same can't be said about the food. The Pad Thai was nowhere close to the ones I've had in Thailand, we've specifically told them we wanted out soup to be less spicy and the server said she would tell the chef to do so. Unfortunately the soup arrived spicier than ever and the server simply said "Oh it's Thai, that's why."When the bill came it was almost 600 RMB, which for the quality of the food was totally not worth it. Had the food been tasty I would've totally agree to pay 600 RMB. Too many restaurants in Shanghai nowadays have the trend of having fantastic decor to end up on websites and magazines, however they're never on par with the quality of their food, which is something I strongly urge them to work on.

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