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Gui Hua Lou
    • ADDRESS:
      1/F, River Wing Pudong Shangri-La, 33 Fucheng Lu,
      near Lujiazui Huan Lu
      香格里拉, 富城路33号1楼, 近陆家嘴环路
    • BOOK:
    • PHONE:
      6882 8888 ext 6888
    • WECHAT:
    • AREA:
    • METRO:
      10 mins walk from Lujiazui
    • HOURS:
      Lunch: 11:30am-3pm
      Lunch: 11am-3pm
      Dinner: 5:30pm-10:00pm
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      Situated on the first floor of the Pudong Shangri-La Hotel, Gui Hua Lou specializes in contemporary Chinese fine dining. Executive Chef Gao Xiao Sheng is a seasoned veteran in the refined regional cuisines of Guangdong and Huaiyang. His cooking is a modern interpretation of classic dishes, and he revels in luxurious ingredients like abalone and foie gras. His extensive dim sum menu, which is available daily, is a highlight as well.
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    • Family Celebration at Gui Hua Lou

      From February 15 to February 18, Gui Hua Lou serves up signature sasonal delicacies by Chef Gao. Six set menus starting from 3,800rmb, including 'monk jumps over the wall', sautéed Boston lobster and family pot. Prices are subject to 10%...
      • Dining | Gui Hua Lou | Daily until Feb 18 2018
      • 2018-02-12 Finished
    • A Chinese Love Affair

      Celebrate Valentine’s Day with sumptous “Huaiyang” cuisines for a seven-course exquisite menu. “Full of Love”, braised seafood pot as well as sautéed prawns with crab meat and roe. Priced at 998rmb nett for two persons including two...
      • Dining | Gui Hua Lou | on Wed Feb 14 2018
      • 2018-02-14 Finished
    • Hairy Crab Delights at Gui Hua Lou

      Nine Chinese Executive Chefs from Shangri-La come together with gourmand Mr. Shen Hongfei to host an incredible crab cultinary tour across eight cities. Gui Hua Lou Executive Chef Sam Gao presents a selection of exquisite handcrafted...
      • Dining | Gui Hua Lou | Daily until Dec 15 2017
      • 2017-10-10 Finished
    • Summer Crayfish

      Pudong Shangri-La East Shanghai puts on a joint crayfish promotion with a special summer menu at Gui Hua Lou and Yi Cafe. Signature crayfish dishes like Sauteed Crayfish with Chinese Yam on offer from Chef Gao until the end of August....
    • A Culinary Tribute to Spring Summer Bounty

      Celebrate Chef Gao's Huaiyang Culinary Talents this summer at Gui Hua Lou with a tasting set menu created to excite your palate. This signature menu for spring and summer showcases Chef Gao's delicate knife skills and intricate cooking...
      • Dining | Gui Hua Lou | Daily until Jun 30 2017
      • 2017-05-02 Finished
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