FEB 3RD, 2012 - By Justin Fischer
End of an era, people. Tonight is the final dinner that el Willy will be serving at 20 Donghu Lu. If you've got any nostalgic...
JAN 19TH, 2012 - By Justin Fischer
It was slow going this time last year. Nary a blip on The Radar for weeks, if I recall. But it looks like the Dragon is an auspicious...
NOV 25TH, 2011 - By Justin Fischer
Chef Willy Trullás Moreno talks with SmSh about the latest addition to his ouevre, a cookbook titled el Willy, Three Years in China...
OCT 11TH, 2011 - By Morgan Short
If you're a Shanghai chef groupie, this Saturday, prepare for an ORGY...
...for your taste buds.
*cough*
Up at Brad...
JUN 22ND, 2011 - By Justin Fischer
They're about half through it already, but el Willy's got a little Iberico ham promotion going on this week. If you're not familiar,...
MAY 31ST, 2011 - By Justin Fischer
Before you start accusing me of some sort of love-in with the el Willy group, hear me out; this is pretty cool. Kaiseki restaurant...
MAY 12TH, 2011 - By Justin Fischer
Today I tried to sneak into the soon-to-open space at Bund 22 for a little restaurant recon, but some official looking guy with a...
NOV 18TH, 2010 - By Justin Fischer
He's been palling around with Takeo Oyama and he's opened a Ginza-inspired cocktail bar. These all should have been little hints as to...
JUN 24TH, 2010 - By Christopher St Cavish
Willy Trullas Moreno is the sparkplug that brought the Diage Happy House to life. He swiped the serious "el" of "el Bulli" to...
AUG 20TH, 2009 - By Christopher St Cavish
El Willy has just dropped a little nugget of news over on the el blog of his new website: He's opening a new cocktail bar called.......
JUL 25TH, 2008 - By SmSh
Willy is the head chef at Spanish tapas restaurant, el Willy. If you dine there, look for the man in the hat.
weekend...
MAR 3RD, 2008 - By Joaquin
As a Spaniard living abroad for many years, I've come accustomed to "Spanish" restaurants attempting to distinguish themselves by...