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VUE (Restaurant)
    • ADDRESS:
      Hyatt on the Bund,
      30/F, 199 Huangpu Lu,
      near Wuchang Lu
      黄浦路199号, 外滩茂悦大酒店30楼 近武昌路

    • PHONE:
      6393 1234 ext 6328
    • WECHAT:
    • AREA:
      Bund Area
    • METRO:
      30 mins walk from East Nanjing Rd
    • HOURS:
      Daily, 11.30am-2.30pm,
    • CARDS:
      Local and international cards accepted
    • PRICE:
    • WEB:
    • Editor's Description
      This restaurant offers a lot of charm on top of the ridiculous view of the Bund. Upon exiting the elevators you are transported into a collector's paradise as the restaurant itself is designed in fashion of an actual apartment - complete with dining areas meant to reflect a living room (with comfy chairs), dining room, library, and kitchen. Food is old-fashioned Continental classics, with a few modern flairs.
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    • Sunday Champagne Brunch

      During brunch, nine cooking stations are setup throughout the restaurant, presenting diners with cold selections, seafood, roast meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside...


    • New Year’s Eve Signature Station

      Festive menu created specially by Chef Patric Including fresh seafood, cold cuts, Joselito ham, baby lobster thermidor, beef tartar, pan fried foie gras, lobster bisque, VUE aux sarments, Australian veal shank, festive desserts and more....
    • Christmas Eve Set Dinner

      A five-course set menu specially created by Chef Patric for 998rmb per person including a glass of Champagne and free flow wine, soft drinks, juice and water: Foie gras pate mosaic, Granny Smith apple, baerii caviar Fennel – saffron...
    • Michelin Starred Guest Chef Max Stiegl

      One of the world’s finest chefs visits the kitchens of VUE Restaurant at Hyatt on the Bund this month. Max Stiegl is the youngest chef ever to be awarded a Michelin Star, winning his first at the age of just 20. Since then, he’s been...
    • Sunday Champagne Brunch

      Opulent champagne brunch with views of the Bund and Pudong at VUE, that place nested atop Hyatt On The Bund. Expect tableside cooking and free-flow Perrier Jouёt from 11.30am-3pm. Cover is 688rmb per person plus 15% service charge. They...
    • Array of Festive Delicacies

      VUE Restaurant has a "Living Cooking Parade" for Christmas and New Year's Eve, where dishes are prepared at tableside cooking stations. The menu has more than 40 dishes, like seafood, Iberico ham, beef tartar, Boston lobster bisque,...
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