Thai bar and restaurant serves fine Thai food, the food is prepared by a Thai chef imported from Taiwan after doing an eight-year stint on the island. Their specialties are seafood-based, with the crab items being their most expensive offerings. But they also recommend their beef stir-fries, and you can't go wrong with a nice chicken curry. They've also got a wide selection of soup, salads, and vegetarian dishes. It’s light, clean, and healthy Thai fair as you might expect from someone who also runs a Yoga studio.