This Hong Kong-based chain of eateries offers staple Cantonese dishes as well as a mixed bag of Italian, steak and other Western dishes. The homemade fish balls are recommended, and there's a small Cantonese-style bakery at the entrance selling coconut pastries, egg tarts, pineapple buns, and the like.
Flashy HK cha canting Tsui Wah is rammed all day, and particularly at lunch. There are simple sets, including milk tea, for 40rmb , but the best lunch thing here is probably their 25rmb homemade fish ball noodles. With a drink off the...
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