Manchuria is the oddly-named Cantonese component of the FCC complex on Julu Lu. The menu, and restaurant, for that matter, is aimed at private groups of stylish Hong Kongnese, the business class and the government. For the first group, mild Canto fusion, like marinated duck's tongues with Bugles, mountain yam with blueberry sauce, foie gras, etc. For the second and third: abalone, shark's fin, sea cucumber, expensive soups and expensive animal parts.