Xinguang Jiu Jia specializes in hairy crabs, and, in particular, in multi-course banquets of pre-picked meat, saving the hassle of actually eating a hairy crab. Decor is clean but basic and the location is unexpected, but since it opened in 1991 it's become an institution with locals, visiting tourists, and Asian pop stars alike. Minimum charge of 400rmb per person; three person minimum for the set menus.
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