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La Table (Maison Pourcel)

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    • ADDRESS:
      Hong Fang Zi,
      8/F, 35 Shanxi Nan Lu,
      near Changle Lu
      陕西南路35号8楼, 近长乐路
    • PHONE:
      6215 8777
    • WECHAT:
    • AREA:
    • METRO:
      4 mins walk from South Shaanxi Rd
    • HOURS:
      Daily, 6pm-10:30pm
      Sat & Sun, 11:30pm-2:30pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
    • WEB:
    • Editor's Description
      La Table is the restaurant portion of Maison Pourcel. French fine-dining from Jacques and Laurent Pourcel, a twin set of chefs whose flagship restaurant in France has two Michelin stars. After their restaurant Sens & Bund went belly up in 2008, they returned to helm the crown jewel restaurant on top of France's Expo Pavilion, and have now returned to Shanghai proper with this, their latest restaurant. The 8th floor is the fine-dining arm of the operation, with views over low-rise Puxi, modern French cooking, and prices in the clouds. The 6th floor is a more casual operation focused on wine and tapas.
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    • Gala JCEF 2014

      The non-profit organization Junior Chamber International French Chapter in Shanghai (JCEF) is celebrating its 7th anniversary with a gala evening of cocktails and a three courses dinner of French cuisine. Prices: Early bird (before Oct...
      • NOT TAGGED | La Table | on Sat Oct 25 2014
      • 2014-10-25 Finished
    • French Afternoon Tea

      Daily afternoon tea from 2pm–5pm at this French fine-dining spot. Canapés selections include a chocolate and Baileys ganache, banana and white chocolate roll, lemon tart, giant strawberry macaroons, Mediterranean muffin, beef empanadas...
      • NOT TAGGED | La Table | Daily
      • 2014-05-21 Finished
    • Summer Brunch Menu

      Maison Pourcel has a new summer brunch menu starting this weekend. New items include: mushrooms and escargot salad with black garlic aioli, parma ham, sea bass sashimi on light candied apple, grass-fed beef tenderloin tartar and french...
      • NOT TAGGED | La Table | Daily
      • 2014-07-05 Finished
    • Chinese Valentine's Dinner

      La Table in Maison Pourcel celebrates Qixi Festival with a six-course dinner of dishes like foie gras terrine, crab bisque with sea urchin and veal tenderloin with cauliflower mash and black truffle. 1398rmb per couple. Cost includes a...
      • NOT TAGGED | La Table | on Sat Aug 2 2014
      • 2014-08-02 Finished
    • Spring Tasting Menu

      Maison Pourcel has a new Spring menu. To celebrate the new menu and season, there is a four-course tasting menu of the new dishes. Choices include foie gras mousse, snails on lentils and thyme cream sauce, rib eye, garden vegetables on...
      • NOT TAGGED | La Table | Daily
      • 2014-04-28 Finished
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