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Table No. 1

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6080 2918


The Waterhouse Hotel,
The Cool Docks,
1/F, 1-3 Maojiayuan Lu,
near Zhongshan Nan Lu


Bund Area 外滩


Xiaonanmen, 15 mins. walk


Daily, 12pm-2.30pm,


Local and international cards accepted


$ $ $ $ $ (Show Legend)

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Editor's Description
Last updated: April 02, 2015

Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.

Tab Map


Total user rating
based on 2 reviews

Value for Money
Suitable for ...
The Food
A Date
The Service
Business Dinner
The Decor
With Friends

Apr 11th, 2015


Joined Feb/15
Posted 1 Reviews
From: USA

Food, decor and service much better before. New decor is over - done. Portions are smaller. Service, well this is SH. Music is too loud to have conversation.
Value for Money
Suitable for ...
The Food
A Date
The Service
Business Dinner
The Decor
With Friends

Aug 7th, 2013


Joined Aug/13
Posted 6 Reviews
From: Australian

Whilst the Cool Docks area may be a little out of the way, it's definitely worthwhile making the trip to visit Chef Jason Atherton's Table No. 1!

We made a reservation and arrived in the early evening and enjoyed their 3 course, 188RMB Express Dinner with Wine Pairing (+150RMB) and their Bread Course (48RMB).
The staff make the extra effort to ensure that you're comfortable and well looked after throughout your meal. Within the 3 courses, the Mains were overshadowed by the superior Entrees and Desserts, but overall it was still an enjoyable experience. Their breads are fresh baked in house and come with a selection of unique spreads, including duck fat.

I had a great time at Table No. 1 with my partner and definitely recommend it for a classy weekend dinner date. We managed to photograph our entire 3 course dinner, as well as the restaurant surroundings. To get an idea of our full experience at Table No.1, visit my website and I hope you enjoy this really great restaurant!

"The stomach carries the heart." indeed.

This are reviews posted by members of Table No. 1within the past 2 years.

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