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Table No. 1

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Rebranded to Oxalis

    • ADDRESS:
      The Waterhouse Hotel,
      The Cool Docks,
      1/F, 1-3 Maojiayuan Lu,
      near Zhongshan Nan Lu
      毛家园路1-3号1楼, 近中山南路
    • PHONE:
      6080 2918
    • WECHAT:
    • AREA:
      Bund Area
    • METRO:
      15 mins walk from Xiaonanmen
    • HOURS:
      Daily, 12pm-2.30pm,
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • OPENED:
      Unknown. Listed since Apr 2010
    • Editor's Description
      Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.
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    • 'Be My Valentine' Set Dinner

      Indulge in a Valentines gourmet menu designed by Head Chef Christoper Pitts featuring modern European flavors, which include: Pistachio dip/ focaccia bread; Cauliflower Panna Cotta, with Caviar and Cocoa; ine de Claire oyster #2 Herb...
      • Dining | Table No. 1 | on Tue Feb 14 2017
      • 2017-02-14 Finished
    • Weekend Brunch

      Table No. 1 in the Waterhouse Hotel was slow to throw its hat into the brunch ring, but good things come to those who wait. Offerings include a selection of four gourmet Benedicts stacked with goodies like Wagyu brisket, beef tongue, and...
      • Dining | Table No. 1 | Every Sat, Sun
      • 2015-09-04 Finished
    • The Social Club #2

      The group dining affair Social Club returns, this time with an American South themed affair at Jason Atherton's Table No. 1. On food duty is head chef Christopher Pitts in collaboration with guest chef Andrew Baldus from Meat Smith...
      • Dining | Table No. 1 | on Thu Apr 28 2016
      • 2016-04-28 Finished
    • Ultimate Romance

      At Table No. 1, the seven course Valentine's Day dinner includes focaccia bread, pistachio dip, Fine de claire oysters #2, cured Iberico pork jowl, pickled garden vegetables, lobster whey, Kafir lime and lemon grass custard, Italian milk...
      • Dining | Table No. 1 | Daily until Feb 14 2016
      • 2016-02-13 Finished
    • Jason Atherton's Cooking Class

      Celeb chef Jason Atherton is back at his Shanghai restaurant Table No. 1, dropping kitchen knowledge as he teaches a class on how to cook their set lunch menu. The price is 250rmb per person, including the class and a three-course lunch....
      • Community, Dining | Table No. 1 | on Mon Nov 9 2015
      • 2015-11-09 Finished
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