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Table No. 1
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    • ADDRESS:
      The Waterhouse Hotel,
      The Cool Docks,
      1/F, 1-3 Maojiayuan Lu,
      near Zhongshan Nan Lu
      毛家园路1-3号1楼, 近中山南路
    • PHONE:
      6080 2918
    • AREA:
      Bund Area
    • METRO:
      15 mins walk from Xiaonanmen
    • HOURS:
      Daily, 12pm-2.30pm,
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.
    • Weekend Brunch

      Table No. 1 in the Waterhouse Hotel was slow to throw its hat into the brunch ring, but good things come to those who wait. Offerings include a selection of four gourmet Benedicts stacked with goodies like Wagyu...
      Dining | Table No. 1 | Every Sat, Sun |
    • Ultimate Romance

      At Table No. 1, the seven course Valentine's Day dinner includes focaccia bread, pistachio dip, Fine de claire oysters #2, cured Iberico pork jowl, pickled garden vegetables, lobster whey, Kafir lime and lemon grass...
      Dining | Table No. 1 | on Feb 13 and Feb 14, 2016 |


    • 2015-11-09 Finished

      Jason Atherton's Cooking Class

      Celeb chef Jason Atherton is back at his Shanghai restaurant Table No. 1, dropping kitchen knowledge as he teaches a class on how to cook their set lunch menu. The price is 250rmb per person, including the class and a...
      Community, Dining | Table No. 1 | on Mon Nov 9 2015 |
    • 2013-07-19 Finished

      Express Lunch

      Table No. 1 by Jason Atherton has an express set lunch available every weekday. For 188rmb you get three courses. Dishes include choices like cured hamachi, smoky tomato gazpacho, braised ox cheek, pan-seared sea...
      NOT TAGGED | Table No. 1 | daily |
    • 2014-12-07 Finished

      A Magic Christmas

      Table No. 1 by British celebrity chef Jason Atherton is celebrating its fourth Christmas in Shanghai with a multi-course dinner for two. It starts with a glass of hot mulled wine and artisanal snacks and then moves on...
      NOT TAGGED | Table No. 1 | daily until Dec 31 2014 |
    • 2013-12-24 Finished

      Christmas Celebration

      Christmas celebration at Table No.1. For this sharing menu, the head chef Christopher will prepare a wide selection of Christmas delicacies such as eggnog, garlic chive, black truffle and more. Price is 988rmb per set...
      NOT TAGGED | Table No. 1 | on Tue Dec 24 2013 |
    • 2012-10-27 Finished

      Chef's Choice Halloween Menu at Table No. 1

      Chef Scott Melvin's cooking up a Halloween feast with dishes like “Hot Blood Soup,” (a beetroot velouté with crabmeat and sour cream), beef cheek with sweet potato purée, mushroom, shallots and bacon and...
      NOT TAGGED | Table No. 1 | daily until Nov 2 2012 |
  • Better before!
    For Table No. 1 on April 11, 2015
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Feb 14, 2015
    Posted 1 Reviews
    Food, decor and service much better before. New decor is over - done. Portions are smaller. Service, well this is SH. Music is too loud to have conversation.
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