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Table No. 1

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PHONE:

6080 2918


ADDRESS:

The Waterhouse Hotel,
The Cool Docks,
1/F, 1-3 Maojiayuan Lu,
near Zhongshan Nan Lu
毛家园路1-3号1楼,
近中山南路



AREA:

Bund Area 外滩


METRO:

Xiaonanmen, 15 mins. walk


HOURS:

Daily, 12pm-2.30pm,
6pm-10.30pm


CARDS:

Local and international cards accepted


PRICE:

$ $ $ $ $ (Show Legend)



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Editor's Description
Last updated: August 28, 2013

Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.


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Table No. 1 by Jason Atherton has an express set lunch available every weekday. For 188rmb you get three courses. Dishes include choices like cured hamachi, smoky tomato gazpacho, braised ox cheek, pan-seared sea bass and more. Available Mon-Fri 12-2.30pm. Available all week, weekends too.
Daily at Table No. 1

 

5/5

Total user rating
based on 1 reviews



Value for Money
Suitable for ...
The Food
A Date
The Service
Business Dinner
The Decor
With Friends

Aug 7th, 2013

dinewhitme

Joined Aug/13
Posted 6 Reviews
From: Australian


Whilst the Cool Docks area may be a little out of the way, it's definitely worthwhile making the trip to visit Chef Jason Atherton's Table No. 1!

We made a reservation and arrived in the early evening and enjoyed their 3 course, 188RMB Express Dinner with Wine Pairing (+150RMB) and their Bread Course (48RMB).
The staff make the extra effort to ensure that you're comfortable and well looked after throughout your meal. Within the 3 courses, the Mains were overshadowed by the superior Entrees and Desserts, but overall it was still an enjoyable experience. Their breads are fresh baked in house and come with a selection of unique spreads, including duck fat.

I had a great time at Table No. 1 with my partner and definitely recommend it for a classy weekend dinner date. We managed to photograph our entire 3 course dinner, as well as the restaurant surroundings. To get an idea of our full experience at Table No.1, visit my website and I hope you enjoy this really great restaurant!

http://dinewhitme.com/reviews/table-no1

"The stomach carries the heart." indeed.

This are reviews posted by SmartShanghai.com members of Table No. 1within the past 2 years.


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