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Table No. 1
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    • ADDRESS:
      The Waterhouse Hotel,
      The Cool Docks,
      1/F, 1-3 Maojiayuan Lu,
      near Zhongshan Nan Lu
      毛家园路1-3号1楼, 近中山南路
    • PHONE:
      6080 2918
    • AREA:
      Bund Area
    • METRO:
      15 mins walk from Xiaonanmen
    • HOURS:
      Daily, 12pm-2.30pm,
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.
    • Weekend Brunch

      Table No. 1 in the Waterhouse Hotel was slow to throw its hat into the brunch ring, but good things come to those who wait. Offerings include a selection of four gourmet Benedicts stacked with goodies like Wagyu brisket, beef tongue, and...
      Dining | Table No. 1 | Every Sat, Sun |


    • 2015-11-09 Finished

      Jason Atherton's Cooking Class

      Celeb chef Jason Atherton is back at his Shanghai restaurant Table No. 1, dropping kitchen knowledge as he teaches a class on how to cook their set lunch menu. The price is 250rmb per person, including the class and a three-course lunch....
      Community, Dining | Table No. 1 | on Mon Nov 9 2015 |
    • 2013-07-19 Finished

      Express Lunch

      Table No. 1 by Jason Atherton has an express set lunch available every weekday. For 188rmb you get three courses. Dishes include choices like cured hamachi, smoky tomato gazpacho, braised ox cheek, pan-seared sea bass and more....
      NOT TAGGED | Table No. 1 | daily |
    • 2014-12-07 Finished

      A Magic Christmas

      Table No. 1 by British celebrity chef Jason Atherton is celebrating its fourth Christmas in Shanghai with a multi-course dinner for two. It starts with a glass of hot mulled wine and artisanal snacks and then moves on to Fine De Clarie...
      NOT TAGGED | Table No. 1 | daily until Dec 31 2014 |
    • 2013-12-24 Finished

      Christmas Celebration

      Christmas celebration at Table No.1. For this sharing menu, the head chef Christopher will prepare a wide selection of Christmas delicacies such as eggnog, garlic chive, black truffle and more. Price is 988rmb per set for two persons....
      NOT TAGGED | Table No. 1 | on Tue Dec 24 2013 |
    • 2012-10-27 Finished

      Chef's Choice Halloween Menu at Table No. 1

      Chef Scott Melvin's cooking up a Halloween feast with dishes like “Hot Blood Soup,” (a beetroot velouté with crabmeat and sour cream), beef cheek with sweet potato purée, mushroom, shallots and bacon and pumpkin panna cotta....
      NOT TAGGED | Table No. 1 | daily until Nov 2 2012 |
  • Better before!
    For Table No. 1 on April 11, 2015
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Feb 14, 2015
    Posted 1 Reviews
    Food, decor and service much better before. New decor is over - done. Portions are smaller. Service, well this is SH. Music is too loud to have conversation.
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