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Table No. 1

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Rebranded to Oxalis

    • ADDRESS:
      The Waterhouse Hotel,
      The Cool Docks,
      1/F, 1-3 Maojiayuan Lu,
      near Zhongshan Nan Lu
      毛家园路1-3号1楼, 近中山南路
    • PHONE:
      6080 2918
    • WECHAT:
    • AREA:
      Bund Area
    • METRO:
      15 mins walk from Xiaonanmen
    • HOURS:
      Daily, 12pm-2.30pm,
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • Editor's Description
      Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one overlooks the street, one overlooks a minimalist interior courtyard. Expect to spend three to 400rmb per person, depending on your configuration of Snack Plates, Small Plates, Meat & Fish Plates, Vegetable, and Dessert Plates. With two exceptions, everything on the food menu is under 118rmb.
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    • 'Be My Valentine' Set Dinner

      Indulge in a Valentines gourmet menu designed by Head Chef Christoper Pitts featuring modern European flavors, which include: Pistachio dip/ focaccia bread; Cauliflower Panna Cotta, with Caviar and Cocoa; ine de Claire oyster #2 Herb...
      • Dining | Table No. 1 | on Tue Feb 14, 2017
      • 2017-02-14 Finished
    • Weekend Brunch

      Table No. 1 in the Waterhouse Hotel was slow to throw its hat into the brunch ring, but good things come to those who wait. Offerings include a selection of four gourmet Benedicts stacked with goodies like Wagyu brisket, beef tongue, and...
      • Dining | Table No. 1 | Every Sat, Sun
      • 2015-09-04 Finished
    • The Social Club #2

      The group dining affair Social Club returns, this time with an American South themed affair at Jason Atherton's Table No. 1. On food duty is head chef Christopher Pitts in collaboration with guest chef Andrew Baldus from Meat Smith...
      • Dining | Table No. 1 | on Thu Apr 28, 2016
      • 2016-04-28 Finished
    • Ultimate Romance

      At Table No. 1, the seven course Valentine's Day dinner includes focaccia bread, pistachio dip, Fine de claire oysters #2, cured Iberico pork jowl, pickled garden vegetables, lobster whey, Kafir lime and lemon grass custard, Italian milk...
      • Dining | Table No. 1 | Daily until Feb 14 2016
      • 2016-02-13 Finished
    • Jason Atherton's Cooking Class

      Celeb chef Jason Atherton is back at his Shanghai restaurant Table No. 1, dropping kitchen knowledge as he teaches a class on how to cook their set lunch menu. The price is 250rmb per person, including the class and a three-course lunch....
      • Community, Dining | Table No. 1 | on Mon Nov 9, 2015
      • 2015-11-09 Finished
  • Just Go! You Won't Regret It!
    For Table No. 1 on February 22, 2016
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Sep 8, 2012
    Is American
    Posted 1 Reviews
    It's my final few weeks in Shanghai, so I decided to mark some places off of my bucket list this past weekend. Table No. 1 was on my list for awhile and after reading the brunch review on SmartShanghai, I decided to take the plunge and book a table.

    I was immediately greeted upon my arrival and I was able to select my choice of table. I'm not the biggest fan of eggs benedict (which is a good portion of the brunch menu), but the waitstaff happily obliged my request to have scrambled eggs instead. I went with the chef's choice of wagyu brisket and house cured bacon on an English muffin.

    The food arrived quickly (but not in a suspicious way) and it was nice and hot. The brisket was made very well, nice, saucy and very tender. The bacon had a nice smokey and salty flavor. The scrambled eggs were made to perfection (not that they're hard to mess up) and the whole combinaiton of flavors worked well for a complete carnivore's dream.

    The service and ambiance were excellent throughout the meal. The waiters were standing around, but there was none of the looking at phones, or ignoring the restaurant patrons. If you needed to flag down a waiter, they came immediately to your table with a smile. Definitely worth the 10% service charge. The atmosphere and vibe were very nice, not to loud or quiet with good Jazz and R&B music floating from the music system.

    So, if you're looking for a new addition to your brunch roster, try Table No. 1!
    Better before!
    For Table No. 1 on April 11, 2015
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Feb 14, 2015
    Posted 1 Reviews
    Food, decor and service much better before. New decor is over - done. Portions are smaller. Service, well this is SH. Music is too loud to have conversation.
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