Yang's Fry Dumpling (Wujiang Lu)
PHONE:
AREA:
Jing'an
METRO:
Nanjing Rd (W), 2 mins. walk
HOURS:
-
CARDS:
None
PRICE:
$ $ $ $ $ (Show Legend)
WEB:
-
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Editor's Description
Last updated: November 07, 2010
The Yang's Fry chain is, if not the originator, then clearly the benchmark for Shanghai's homegrown pan-fried pork dumpling, the shengjian bao. They're a stone-cold Shanghainese street food classic, and a cousin to Shanghai's more famous soup dumpling, the xiaolongbao. The puffy dumplings, with a thick, bready skin sprinkled with sesame seeds and chopped spring onions, are shallow-fried in wide black pans. Lines are long and the liquid inside the dumplings is hot as hell. Careful. You order by the liang -- a 50g unit that amounts to four dumplings.
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