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The Cathay Room
    • ADDRESS:
      Fairmont Peace Hotel,
      9/F, 20 Nanjing Dong Lu,
      near Zhongshan Dong Yi Lu
      南京东路20号和平饭店9楼, 近中山东一路

    • PHONE:
      6138 6881
    • WECHAT:
      -
    • AREA:
      Bund Area
    • METRO:
      12 mins walk from East Nanjing Rd
    • HOURS:
      Lunch,
      Mon-Sat, 12am-2.30pm
      Sun, 11.30am-2.30pm

      Dinner,
      Daily, 6-10pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • SmartShanghai.com Editor's Description
      This venue has yet to be experienced by our editorial staff of discerning nitpickers and sardonic critics. Editor's Description forthcoming.
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    ARCHIVED EVENTS

    • Valentine’s Day Dinner

      Executive Chef Jean Luc is doing a special Valentine's Day dinner; Claire oysters, champagne Sabayon, foie gras terine with ginger confit, sweet strawberry brioche, fresh scallop and citrus zest pafrait, topped with caviar, langoustine...
    • Autumn Flavours at the Cathay Room

      The Cathay Room is serving a new autumn menu from their new chef, Jean Luc, offering fresh and seasonal produce from around the world. Meats from the grill matched with an a la carte range. The Cathay Room is our centre for European...
    • Sunday Brunch

      Brunch at the historic Cathay Room features a buffet feast of the freshest seafood, including Lobster, Alaskan King Crab, French Oysters, and Sashimi. Other signatures include Foie Gras , charcuterie , European cheeses, fresh salads,...
    • Mother's Day Brunch

      For Cathay Room's Mother's Day Brunch, they're got a special mother-oriented dessert selection, with a "distinctive" Mother's Day menu. Every mother also receives one EVE LOM lip-gloss and a Willow Steam Spa voucher valued at 400rmb...
    • Easter Day's Fresh Bloom of Springtime

      The Cathay Room's taking inspiration from all the spring-time and chocolate-egg tidings of the seasons, and doing a special Easter brunch priced at 798rmb per person (including free-flow Laurent-Perrier Brut, imported red and white...
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