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    • ADDRESS:
      Hotel Indigo, 29-31/F,
      585 Zhongshan Dong Er Lu,
      near Dongmen Lu
      上海外滩英迪格酒店, 中山东二路585号29-31楼, 近东门路
    • BOOK:
    • PHONE:
      3302 9999
    • WECHAT:
    • AREA:
      Bund Area South Bund
    • METRO:
      20 mins walk from Yuyuan Garden
    • HOURS:
      Dining Room, 6pm-10.30pm
      Bar, 6pm-late
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • OPENED:
      Unknown. Listed since Nov 2010
    • Editor's Description
      Char is a contemporary steakhouse and bar in the Hotel Indigo which pays dutiful attention to little details like a selection of cutlery and sea salts. The upstairs bar is also an attraction with its panoramic, unobstructed riverside views.
    Photos by YIQING ZHENG
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    • Interview with the Vampire

      Char gets transformed into a surreal scene filled with horrifying hedonists. What you can expect: Free Vampire Teeth, Eyeball Candy, Tattoo Stickers, Halloween Bloody Mary, Bleeding Make Up + The Best Halloween Costume get 4 drink...
      • Nightlife | Char | on Fri Nov 1 2019
      • 2019-11-01 Finished
    • InterNations Shanghai

      Networking party with lots of drinks and an amazing terrace. 160rmb on the door, including a welcome drink.
      • Community | Char | on Fri Sep 20 2019
      • 2019-09-20 Finished
    • Steak Masterclass

      Hotel Indigo's CHAR on the Bund hosts a Beef Appreciation Steak Masterclass covering topics ranging from the animal industry, the importance of diet, an introduction to the various cuts of beef, and quality beef selection. Price is...
      • Community, Dining | Char | Daily
      • 2016-01-28 Finished
    • InterNations Shanghai

      Internations meets at CHAR in Hotel Indigo for a night of networking. A DJ, complimentary canapes, and discounts on drinks at the event. You can RSVP at Price is 100rmb for members and 150rmb if you...
      • NOT TAGGED | Char | on Fri Mar 25 2016
      • 2016-03-25 Finished
    • Ring In 2016

      CHAR has two seating times for their New Year's Eve dinner. First seating has a four-course menu featuring "lemon grass–infused lobster bisque, foie gras parfait with griottine cherries, grilled Tajima wagyu rib-eye with sides" and a...
      • Dining | Char | on Thu Dec 31 2015
      • 2015-12-31 Finished
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