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The COOK
    • ADDRESS:
      The Kerry Hotel,
      1/F, 1388 Huamu Lu,
      near Fangdian Lu
      花木路1388号1楼, 近芳甸路
    • PHONE:
      6169 8888*6321
    • WECHAT:
      -
    • AREA:
      Pudong
    • METRO:
      10 mins walk from Huamu Rd
    • HOURS:
      Daily,
      6:30am-10:30am
      11:30am-2:30pm
      5:30pm-10:30pm
    • CARDS:
      Local and International cards accepted
    • PRICE:
      $$$ $$
    • WEB:
    • SmartShanghai.com Editor's Description
      International a la carte all-day dining restaurant with 11 theater kitchens serving fresh sushi shipped in from Tokyo three times weekly, street-style Malaysian food, all manner of Canto-style dim sum and more. There is also a "cheese cave" and a gourmet deli boutique.
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    ARCHIVED EVENTS

    • Salad and Malaysian Noodle Special

      The COOK does a weekday Salad Bar Lunch deal for 58rmb; Malaysian style noodles including Laksa, Beef Brisk and more. The combo's available Mon-Fri, from 11.30am-2.30pm. Price subject to 10% service charge.
      • Dining | The COOK | Daily until Aug 31 2018
      • 2018-03-12 Finished
    • Christmas Dinner Buffet

      Christmas Dinner Buffet at the COOK, displaying a "festive spread" for the Christmas holidays, good for a family celebration. Fresh seafood and international cuisines from 13 live cooking stations. The first seating for Christmas dinner...
      • Dining | The COOK | Daily until Dec 25 2017
      • 2017-12-24 Finished
    • Santa’s Coming to The COOK

      From 6.30pm to 7.30pm, Friday to Sunday from December 1 to December 25, you'll get a chance to meet Santa and his little helpful elf. The Cook Origins offers a feast for the senses with à la carte,/i> and buffet drawn from 13 kitchens...
      • Dining | The COOK | Every Fri, Sat, Sun until Dec 25
      • 2017-12-01 Finished
    • Cowboy Father’s Day Brunch

      The Wild West-themed brunch at The Cook features free-flow craft beer for dads, a bouncey castle with face painting to keep the kids occupied, and an "equestrian sport voucher" for a 20-minutes horse back riding session. Huh! 288rmb for...
      • Dining | The COOK | on Sun Jun 18 2017
      • 2017-06-18 Finished
    • Chef Sam Gao's Signature Huaiyang Cuisine

      Chef Sam Gao (of Guihua Lou fame), will be doing a live cooking show of Huaiyang cuisine at The COOK, alongside a tea master who'll be showing off his pouring skills. It comes in a lunch or dinner set, served from 11.30am-2.30pm and...
      • Dining | The COOK | Daily until Jun 11 2017
      • 2017-06-07 Finished
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