Jiangxi cuisine favors overtly spicy flavors; in many regions of the provinces, chili peppers are directly used as vegetable instead of as a flavoring. The region is unique in its use of tea oil in its cooking. Fish also well represented in its menu.
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.