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Bubba's (Cool Docks)

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    • ADDRESS:
      The Cool Docks 2,
      Wharf 1846,
      Section 4, 653 Waima Lu,
      near Wangjiamatou Lu
      老码头, 四库, 外码路653号, 近王家码头路
    • PHONE:
      5302 7588
    • WECHAT:
    • AREA:
      Bund Area South Bund
    • METRO:
      25 mins walk from Xiaonanmen
    • HOURS:
      Daily, 11am-11am
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      This is the riverfront edition of the popular down-home Texas bar and BBQ. Ken Walker, the "Bubba in Bubba's'", takes his 'que serious, and when he's not perched on the bar stools right along with the crowd, he's doing something BBQ-related with his custom smoker, stock of apple wood, and some type of ribs.
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    • Steak Night

      Every Tuesday night from 6–9pm, Bubba's does premium imported Angus Australia steaks like rib eye, tenderloin, and strips for 200rmb. Cost includes a draft beer and two sides!
    • Thanksgiving w/Bubba's Smoked Turkeys

      Both of Bubba's locations are doing Thanksgiving buffet this year with several traditional options. They have corn chowder, southwest style gravy, cornbread stuffing, garlic mashed potatoes, green bean casserole, and pumpkin pie, along...
    • July 4th Bash on the Bund

      Big Independence Day bash along the Huangpu River. Bubba's will have their own barbecue, plus guest vendors like Ruijin Cajun , The Steak and Oyster Bar , Strictly Cookies and more. There's also deals on Tito's copper kettle...
    • Fifth Annual Shanghai Barbecue Cook-off

      Shanghai's BBQ annual cook-off turns five years old. This is what they call "competition level barbecue." Teams compete in the sausage, chicken, beef, pork, and pulled meats categories. BBQ chefs can register over at the Bubba's website...
    • 9th Annual Shanghai Chili Cook-off

      Bubba's 9th Annual Shanghai Chili Cook-off returns to the Cool Docks with live music, cold beverages, barbecue, and samples (while they last) of competition level chili. The crowd can vote on their favorite chili, but the coveted award...
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