This pizzeria has changed its name to Pizza Express, then decided to change it back to Pizza Marzano in 2016. This one at Surpass Court has kept its original name as one of the oldest Shanghai locations. They hew to the more authentic, thin-crusted Roman and Neapolitan pies. One of their specialty is the Peking Duck, Beijingese roasted duck on thin crust with green leak and cucumber. Prices on their 30+ pies (they also do pastas, salads, and a few starters) are relatively reasonable. A set for two starts at 299rmb. Lunch time can get crowded at some locations.