In spite of the word "fusion" in the tagline, this mid-range eatery sticks primarily to typical Malaysian cuisine: chili crab, laksa, nasi lemak, kway teow, curries, etc. Some of it is a little experimental, like "three flavors duck," a suite of artery plaque delivery systems: duck roasted, deep-fried, and a cold duck salad with julienned pineapple, onions and a dressing of of fish sauce and vinegar. In 2017, they added a sports bar to the front called Roadhouse.