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    • ADDRESS:
      Ferguson Lane
      8/F, 378 Wukang Lu,
      near Tai'an Lu
      武康路378号8楼, 近泰安路
    • BOOK:
    • PHONE:
      5405 2252
    • WECHAT:
    • AREA:
    • METRO:
      5 mins walk from Jiaotong University
    • HOURS:
      Monday-Friday, 12pm-12am (Friday: till 1am)
      Saturday, 11am-4pm (brunch), 6pm-11pm (dinner), bar open until 1am
      Sunday, 11am-4pm (brunch), 6pm-11pm (dinner), bar open until 12am
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$ $$
    • WEB:
    • OPENED:
      Unknown. Listed since Apr 2012
    • Editor's Description
      Prolific Peruvian restaurateur Eduardo Vargas' re-boot of his flagship brand formerly located on Dongping Lu. The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice. The real draw, however, is the space itself. Perched atop Ferguson Lanes new eight-story annex, it boasts a patio with sweeping views of the Puxi skyline.
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    • Azul Tapas and Lounge is one of my favorite places to go for a reliable international meal in Shanghai. The location is beautiful, and Eduardo Vargas has never disappointed me with his menu here. Azul is one of those places where you can go for any occasion, and it feels welcoming and comfortable in a way that many restaurants in Shanghai do not. I’ve had completely different and wonderful nights here for group birthday parties, restaurant week special menus, or just a pisco sour on the terrace. I’ve also been here many times for dinner, and the scallops are not to be missed.

      Last week was my first brunch at Azul, and I was not disappointed. For RMB198, you get a three-course brunch, a cocktail, and a coffee. They also have fantastic happy hour deals throughout the week and an adorable terrace to enjoy them on. Azul offers more options for the international palate drawing inspiration from South America, Spain and Mediterranean flavors and dishes. I’d recommend the flan, but I really don’t think there’s a wrong way to go here.

      When the weather starts to get a bit warmer, the terrace will start to fill up quickly. I’m definitely looking forward to a many more brunches, lunches, and evenings at Azul.

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