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    • ADDRESS:
      Four Seasons Hotel Pudong,
      1/F, 210 Shiji Dadao,
      near Pucheng Lu
      世纪大道210号1楼, 近浦城路

    • PHONE:
      2036 1300
    • WECHAT:
    • AREA:
    • METRO:
      10 mins walk from Dongchang Rd
    • HOURS:
      Daily, 6am-12am
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      Camelia is the hotel's Italian restaurant. It offers semi buffet business lunch on weekdays and Sunday brunch.
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    • Aperitivo Italian Happy Hour

      Camelia hosts an authentic Italian atmosphere in the heart of Lujiazui. The 'Happy Hour' between 6pm and 8pm is quality drinks and with some bites before dinner. For 98rmb +15% per person, guests get one glass of any drink from the...
    • BBQ Garden Promotion

      Camelia in the Four Seasons hosts Italian al fresco dining in the heart of Lujiazui, with the Camelia Terrace BBQ on Saturday afternoons. From July 21, every Saturday, Camelia will be serving a fresh and flavourful BBQ garden lunch, at...
    • Summer Ice Cream at Camelia

      Camelia presents a special ice cream menu from now until September 30, available between 11.30am and 10pm. "Follow our wechat to get an ice cream scroop for free during the lunch time." Flavors include vanilla, strawberry, green tea,...
      • Dining | Camelia | Daily until Sep 30 2018
    • Chinese Valentine's Day at Camelia

      Four Seasons Pudong and chef Nicola Frizzale offer a 988rmb (plus 15%) set for two at Italian restaurant Camelia, with a menu that touches on all corners of the country.
      • Dining | Camelia | from Aug 16 until Aug 18, 2018
    • Sommelier Night at Camelia Bar

      Every Wednesday from 6-11.30pm, Camelia Bar at the Four Seasons will host "Sommelier Night" which to them means when you buy one glass of wine you get one free. The deal will end September 26.
      • Nightlife | Camelia | Daily until Sep 26 2018
    • Slightly Drunk In a Gentle Summer at Camelia Bar

      Camelia Bar at the Four Seasons really know how to name their stuff. They've got "Double Happiness" everyday from 5-7pm, all alcoholic drinks are buy one get one, or you can opt into free flow of draft beer at 88rmb (plus 15%). Only...
      • Nightlife | Camelia | Daily until Sep 30 2018
    • Gin Fever

      Camelia at the Four Seasons has "Gin Fever" from 6-11.30pm all gin by the glass is buy on get one. Will run every Friday till September 28.
      • Nightlife | Camelia | Fridays until Sep 28 2018


    • Al Fresco Brunch

      As the warm weather greets us this season, Camelia hosts a Sunday brunch on the terrace. "A prime spot for a luxurious weekend get-together, Camelia's Sunday brunch is full of fresh flavours, authentic dishes, and new creations." 528rmb...
      • Dining | Camelia | Sundays
      • 2018-04-20 Finished
    • Soccer Live at the Camelia Terrace

      Celebrate a summer of soccer at Camelia Terrace, with live tournament matches being broadcast on the big-screen. Thai shrimp rolls, BBQ chicken wings, and cold beers on the menu. Buy a half dozen of any beers and get one snack item...
      • Nightlife, Sports & Recreation | Camelia | Daily until Jul 15 2018
      • 2018-06-14 Finished
    • Lady's Night

      A free drink of Camelia's signature Spirit drink for lady's night every Thursday from 5.30pm.
      • Nightlife | Camelia | Thursdays
      • 2018-04-23 Finished
    • Luxury Garden Afternoon Tea

      Delectable offerings for Camelia's afternoon tea set: "Smoked Salmon Mousse, Vegetable Mascarpone Truffle Brioche, and Cucumber & Quail Eggs Mimosa. Sweet selections are cute and delightful, such as Crystal Sakura Jelly, Yoghurt Panna...
      • Dining | Camelia | Daily until Jun 30 2018
      • 2018-05-01 Finished
    • 'All About Meat' Father's Day BBQ Brunch

      Camelia hosts an epicurean journey with an "All about Meat" theme. All your Dad’s favorites -- healthy vegetables, seafood with free-flow draft beer, chilled juices and more delicious treats for the festival. 528rmb + 15% per person....
      • Dining | Camelia | on Sun Jun 17, 2018
      • 2018-06-17 Finished
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