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    • ADDRESS:
      Yifeng Galleria,
      5/F, 99 Beijing Dong Lu,
      near Yuanmingyuan Lu,
      Entrance lifts via Driveway from
      Yuanmingyuan Lu.
      北京东路99号5楼, 近圆明园路
    • PHONE:
      5308 8332
    • WECHAT:
    • AREA:
      Bund Area
    • METRO:
      10 mins walk from East Nanjing Rd
    • HOURS:
      Mon-Sat, 6pm-1am
      Sun, 12pm-5pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • OPENED:
      Unknown. Listed since Sep 2012
    • Editor's Description
      Issimo and Matto executive chef Enzo Carbone has developed a sterling reputation in Shanghai for his authentic Neapolitan style pizzas. Now he's applying that expertise to steaks and chops at Capo. The centerpiece of the restaurant is a twin oven constructed with imported brick and mortar by an Italian artisan and his apprentice son. Cuts of meat are placed on small cast iron grills, shoved into the oven, and come out with a layer of smoky char that seals in the juices. In addition to steaks and pizzas there is a crudo bar serving freshly-shucked oysters and other premium shelfish. The menu also offers a vast selection unique antipasti like roasted bone marrow as well as homemade pastas.
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