Sign In

X
GO TO TOP
Capo

This venue has closed!

View Closed Venues
    • ADDRESS:
      Yifeng Galleria,
      5/F, 99 Beijing Dong Lu,
      near Yuanmingyuan Lu,
      Entrance lifts via Driveway from
      Yuanmingyuan Lu.
      北京东路99号5楼, 近圆明园路
    • PHONE:
      5308 8332
    • WECHAT:
      -
    • AREA:
      Bund Area
    • METRO:
      10 mins walk from East Nanjing Rd
    • HOURS:
      Mon-Sat, 6pm-1am
      Sun, 12pm-5pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • SmartShanghai.com Editor's Description
      Issimo and Matto executive chef Enzo Carbone has developed a sterling reputation in Shanghai for his authentic Neapolitan style pizzas. Now he's applying that expertise to steaks and chops at Capo. The centerpiece of the restaurant is a twin oven constructed with imported brick and mortar by an Italian artisan and his apprentice son. Cuts of meat are placed on small cast iron grills, shoved into the oven, and come out with a layer of smoky char that seals in the juices. In addition to steaks and pizzas there is a crudo bar serving freshly-shucked oysters and other premium shelfish. The menu also offers a vast selection unique antipasti like roasted bone marrow as well as homemade pastas.
    • Print the Chinese address to
      show to a driver
    • Report mistakes or missing
      information in this listing
  • No events found.

    We don't have any events listed here right now. How about you submit one?

    ARCHIVED EVENTS

    • Total War or Nothing at All: Noise

      The second episode of J:GALLERY's serial exhibition“Total War or Nothing at All”, curated by young artist/ musician Chen Chenchen, will be presenting works by Li Tingwei, Shang Tun, Huang Yenchao (Taiwan), Artlaxy x Hua Qingqing (art...
      • Arts | Capo | Daily until Nov 16 2016
      • 2016-11-10 Finished
    • Presto da Capo - Early Bird Menu

      This autumn Capo offers an early bird menu featuring a four-course meal by Chef Enzo Carbone. Choices include buffalo mozzarella with Prosciutto di San Daniele Gran Reserva and roasted organic mushroom; Pastificio Setaro schiaffoni...
      • Dining | Capo | Daily except Fri & Sat
      • 2014-10-05 Finished
    • Australian Tomahawk Month

      Capo Italian cookhouse is offering a promo on it signature "Tomahawk" bone-in rib eye steak. They're offering three different steak sets that include all the trimmings, plus a bottle of wine. Packages start at 1588rmb+10% and serve three...
      • NOT TAGGED | Capo | Daily until Mar 31 2015
      • 2015-03-10 Finished
    • Flavours of Tuscany

      Capo continues it gastronomic journey across Italy as Chef-patron Enzo Carbone pays homage to Tuscany. Three-courses for 488rmb+10% per person. Four courses for 588rmb+10% per person. Offer will not be available on Saturday 14th of...
      • NOT TAGGED | Capo | Daily until Feb 28 2015
      • 2015-02-02 Finished
    • San Valentino

      Chef Enzo Carbone of Capo is cooking a five-course Valentine’s Day dinner, featuring Veuve Clicquot Rose Champagne, jet-fresh oysters and scampi, Mayura Wagyu carpaccio with Norcia black truffle, imported Hokkaido scallops with foie...
      • NOT TAGGED | Capo | on Sat Feb 14 2015
      • 2015-02-14 Finished
  • Take A Date allows you to find someone on who wants to go with you to Capo

    I'm not on SmartShanghai.com dating yet. Join Now