I went with 2 friends on a Tuesday evening, late. It was the first time I was going to eat French food since last time I left France 13 months ago. Nice welcome from both waitress and managers. We sat outside, there were only 2 other tables with customers. Cool music, easy going yet not boring.
The menu is rather impressive. Again my point of view may differ from someone who always stays in Shanghai and who's wealthy enough to afford good foreign food often. But that is not my case, and yes I was impressed. They do not have 50 starters and 70 main dishes, this is a bistro, the objective is to keep things simple.
I had the Salmon tartare for starter, and then the cote de boeuf (ribsteak). The tartare was good, nothing too fancy. The beef was fantastic: perfectly cooked (!) with a good amount of meat, served with small potatoes and pepper sauce. The wine was good, strong in mouth, maybe a bit expensive for what it was, but that's the way things are when it comes to French wine. The chocolate fondant at the end was really good, subtle yet heavy enough to make the 3 of us full and satisfied.
3 dishes for Y238, not including drinks, you don't go to the place every week. But every once in a while, on a week day around 9pm, outside, with good mates or with a date, share a bottle of wine and a great piece of beef, yes I would.