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Hillbilly Tea
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    • ADDRESS:
      Taikang Terrace,
      Room 203, Bldg 1,
      171 Jianguo Zhong Lu,
      near Ruijin Er Lu

      建国中路171弄1号楼203室, 近瑞金二路
    • PHONE:
      3356 1315
    • AREA:
      Xuhui
    • METRO:
      10 mins walk from Dapu Bridge
    • HOURS:
      Tue-Sat, 5pm-late
      Sat-Sun, 11a-5pm
      Closed on Mon
    • CARDS:
      None
    • PRICE:
    • WEB:
    • HAPPY HOUR:
      Glasses of wine, tea and "hooch" for 30rmb, Tuesday to Friday, 5-7pm; Saturday, 3-7pm.
    • SmartShanghai.com Editor's Description
      This is the Shanghai branch of a hip tea "cafe" from Louisville, Kentucky. The focus is proprietary tea blends and tea-infused spirits. Supplementing that is a menu of southern-style grub like pulled pork with cornbread pancakes or shrimp and grits.
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    ARCHIVED EVENTS

    • 2013-06-01Finished

      Happy Hour

      Regular happy hour at Hillybilly tea sees 50% off tea infused cocktails, and 20 types of hot tea. Plus, order a flight of tea hooch and get 50% off an order of pork fried, or some bright green tea popcorn on the house. Happy hour is...
      NOT TAGGED | Hillbilly Tea | daily |
    • 2013-07-31Finished

      Weekend Brunch

      Hillbilly Tea serves an Appalachian-style brunch featuring dishes like skillet pancakes, biscuits and gravy, scrambled eggs, cheese grits and more. Prices range from the 50's to the 80's. Available Sat–Sun from 11am–5pm.
      Dining | Hillbilly Tea | Every Sat, Sun |
    • 2013-06-26Finished

      Ladies Night

      Every Wednesday at Hillbilly Tea one tea concoction, glass of wine or order of tea hooch is on the house. Happy hour prices continue until closing time for all ladies. Free popcorn of your choice with the purchase of a tea hooch flight.
      NOT TAGGED | Hillbilly Tea | daily |
    • 2013-12-25Finished

      Hillbilly Christmas Dinner

      Five-course Christmas dinner prepared at Hillbilly Tea. The menu includes cranberry scones with green tea butter, parsnip soup with tea oil, fried goat cheese on shaved brussels sprouts with kale and bacon bits and molasses vinaigrette,...
      NOT TAGGED | Hillbilly Tea | on Wed Dec 25 2013 |
    • 2013-12-24Finished

      Hillbilly's Christmas Eve Dinner

      Hillbilly presents a five-course Christmas Eve dinner. The menu includes a cranberry scone with green tea butter, parsnip soup with tea oil, fried goat cheese on shaved brussel sprouts with kale and bacon bits and molasses vinaigrette,...
      NOT TAGGED | Hillbilly Tea | on Tue Dec 24 2013 |
  • Three thumbs up
    For Hillbilly Tea on December 9, 2013
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    smoteshanghai
    Joined Sep 11, 2009
    Posted 5 Reviews
    The sterility of the Taikang Terrace complex is finally starting to wear off, though it’s veering a little far in the other direction, replaced by the stench of what smells like drunken yokel urine.

    If that’s a necessary evil of having Hillbilly Tea in the building, then consequences be damned. This place deserves three inbred thumbs up.

    The pork and pone sounds like a sex act, and it tastes even better. And the thick, crisp-edged pancakes with tea butter and some kind of pumpkin sizzurp are the kind of thing tastebuds and clitorises post on their Instagrams.

    A cautionary note: like the news that Charles Manson is bisexual, the hooch tea sounds like a good time, but it’s pure malice. Tasty, tasty malice.
    Pleasantly surprised
    For Hillbilly Tea on July 8, 2013
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    FishZA
    Joined Jun 29, 2013
    Is South African
    Posted 1 Reviews
    It's always a little concerning eating in a place where you are the only patrons but we left Hillbilly Tea wondering why no one else was there.

    The restaurant has a good atmosphere, although it could perhaps use some more air-conditioning (but nothing a bottomless iced tea can't sort out!).

    The menu was not overwhelmingly big as seems to be very common in SH but was interesting enough to not make you feel like there weren't any options.

    The food was delicious and while the portions are on the smaller side, the price makes it understandable. I had a flank steak which was cooked to perfection (RMB69) and a crisp watermelon, arugula and goat's cheese salad (RMB58 I think).

    Will definitely be back to try some of the other dishes on offer.
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