I stayed in town over Golden Week, and I went to five brunches. While I was starting to get a bit delirious over what felt like my millionth egg of the week, The Commune Social blew all of the other brunches out of the water. From the beautiful yet simple decor inside to the friendly service, I was in a really good mood before I even got my food. The portions were incredibly generous, and we definitely ordered too much.
Their brunch menu works by letting the customer choose three dishes for RMB 188. This is more than enough food for one, and all of the dishes are portioned generously. I got too excited by the a la carte menu as well, so we also ordered the Beef Tar Tar (RMB 98) and the 'Tongue and Cheek' Empanada (RMB 98). That amounted to four dishes per person plus a smoothie each. It was the last day before we had to go back to work, so it was necessary and delicious.
From the brunch menu, we sampled potato gratin, seared scallops, lamb shoulder, and smoked salmon + potato pancake. It was all really rich, but it was easy to tell the restaurant was using fresh ingredients and complimentary flavors. I can't honestly believe that it took me this long to get over to The Commune Social, and I can easily imagine it being lovely for anything from a date night to a night alone with a good meal and a book. The food was warming, delicious, and well thought out. I'm looking forward to many more meals here.
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