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Yong Yi Ting
    • ADDRESS:
      Mandarin Oriental Pudong,
      B1/F, 111 Pudong Nan Lu,
      near Yincheng Lu
      浦东南路111号B1楼, 近银城路
    • PHONE:
      2082 9978
    • WECHAT:
    • AREA:
    • METRO:
      15 mins walk from Lujiazui
    • HOURS:
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • Editor's Description
      This restaurant features Jiang Nan cuisine, or South Yangtze River cuisine, which is known for its light and delicate flavors. It has outside seating and some of the most unusual and spectacular private dining rooms in the city. For the quality of the food, the prices aren't bad, either. Expect to pay about 800rmb for a meal for two.
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    • Spring Festival Feast - Yong Yi Ting

      Yong Yi Ting Chef Tony Lu has created three 12-course menus to usher in the Year of the Horse. Featured dishes include Jiang Nan specialties like braised hairy crab soup with shepherd’s purse, Shanghainese braised lamb with chilli and...
      • NOT TAGGED | Yong Yi Ting | Daily until Feb 13 2014
      • 2014-01-30 Finished
    • Warming Winter Casseroles

      Chef Tony Lu’s seasonal menu features a choice of appetizers, soups, main dishes, dim sum and desserts. Highlights include Shanghainese braised lamb with chilli and leek (138rmb+15%), simmered chicken with wild mushrooms and black...
    • Weekend Dim Sum Lunch

      Chef Tony Lu of Yong Yi Ting in the Mandarin Oriental prepares handcrafted dim sum from the Jiangnan region south of the Yangtze River. Diners can choose from the extensive a la carte menu or a dim sum set menu. 208rmb+15% per person...
      • NOT TAGGED | Yong Yi Ting | Daily until Dec 1 2013
      • 2013-09-01 Finished
    • Hairy Crab Season

      Hairy Crab season runs through October and November. Chef Tony Lu of Yong Yi Ting has put together a menu of creative crab preparations starting at 138rmb+15%.
      • NOT TAGGED | Yong Yi Ting | Daily until Dec 1 2013
      • 2013-10-01 Finished
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