This is a microscopic French bistro. The place has a seating capacity of, at the most, 10, and even that's a generous estimate. A couple of two-tops on the sidewalk bump that number to around 14 or 15. True to bistro form, the menu is scrawled on a blackboard and presumably changes regularly. Most of it appears to be uncomplicated, everyday French fare, like steak frites. Other offerings are slight tweaks on classic dishes, such as ratatouille with chunks of seared tuna.