Seeya!
By Christopher St Cavish, Aug 30th, 2010 | In Nightlife
Before I wrote about food, I cooked it professionally. The two most popular questions people ask me these days are:
1. Where's the best teppanyaki?
2. Do you want to go back to cooking?
I don't know the first but I do know the second: yes.
After four years of food writing in this city, I've had enough. I'm stopping as of today. Thanks a lot for indulging me, Shanghai. I intend to spend the last chapter of my time in China the same way I spent the first: in the kitchen.
I'll be around for a while yet. If you'd like to stay in touch, my personal email is stcavish at gmail.
Seeya!
1. Where's the best teppanyaki?
2. Do you want to go back to cooking?
I don't know the first but I do know the second: yes.
After four years of food writing in this city, I've had enough. I'm stopping as of today. Thanks a lot for indulging me, Shanghai. I intend to spend the last chapter of my time in China the same way I spent the first: in the kitchen.
I'll be around for a while yet. If you'd like to stay in touch, my personal email is stcavish at gmail.
Seeya!
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