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[Tested]: Cook in Shanghai

Cook in Shanghai’s been around for a minute. They started giving small classes in 2012 and have grown to include over a dozen classes, from how to make lamian to natural tie-dying. We joined their '...
Last updated: 2017-08-17
"Tested" is our column where we check out goods and services that might be helpful. We see if they're worth your time and money so you don't have to.
Cook in Shanghai’s been around for a minute. They started giving small classes in 2012 and have grown to include over a dozen classes, from how to make lamian to natural tie-dying. We joined their 'Healthy Cooking Class and Wet Market Tour', presented in 3 acts: first buy your ingredients at a wet market, then cook 3 healthy(ish) Chinese dishes, and end with eating your culinary creations.

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