It looks like all of the details for the Omnivore World Tour have been finalized. If you're not sure what the Omnivore World Tour is, you can...

We've got a few more blips to report on the bar and resto radar. To start, after years of silence bordering on obscurity, Nepali Kitchen has...

On Saturday afternoon a brave 600 stood in the rain just for Bubba's Second Annual BBQ Cook-Off. The hosting venue competed this year and...

You've been busy eating this week, Shanghai. For starters, it looks like The Public is finally washing the stains of Apothecary from its being....

Lots of boozy goings on this weekend. Here is one more to remind you of. Tomorrow, Bubba's BBQ in the Expo Village hosts its 2nd Annual BBQ...

If you didn't bother to click on our interview with Enoterra's Pierre Monie, that's cool. No, really. Don't worry about it. But, you did so at...

Here's a roll call of some recent openings around town. Let's begin with what's immediately walkable from SmSh HQ in the Former French...

This week, is Baker & Spice becoming complacent? User nclark answers with a resounding "yes." Thetallguy has

I can’t say enough good things about the wine program at 8½, and next week it will continue to impress. On Monday, May 14 the newly-opened...

She changed your diapers, packed your lunch for school, helped you cram for that math test, took you to and from football practice or ballet...

We've a got a couple of new joints to welcome to the eating scene. First off, Azul's protracted transition to Ferguson Lane is complete....

May 13, 1806 is a pivotal date in the history of booze. That's when the word "cocktail" was first defined in print (second page, third column)....

Opening up Madison on Dongping Lu was a dodgy proposition from the outset, and over the past year or so we've watched every other tenant in the...

This week, BarbarianCritic rails against Southern Belle like a fire and brimstone Baptist preacher from South Carolina. He also gives us a...

Here's some heartening news for Shanghai's future as an international dining city. British magazine Restaurant has just released its annual...

This week, user idchan gives us a report of Mistral's imminent decline. Our resident sandwich artist Mr.V gets some notes on how to improve....

If you've dined in Mistral over the past few weeks and have noticed a precipitous decline in the quality, allow us to submit a possible...

This evening, Osteria and Masse team up to bring another installment of Oysterfest. 233rmb gets you in, and from 6 to 10pm, both venues will be...

This week, user tiffslu has been eating through her Shanghai homesick blues at Pier 39, Bubba's, and

Late last year, Osteria and its consulting chef and oyster afficionado David Brode announced plans to open "China's first true oyster bar." That...