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"____ is the dining option I keep in my back pocket. It's like my back-up booty call."
By Jan 11, 2016 Dining
We are back. Every Monday in 2016 we're giving away 500rmb in Sherpa's cash to whoever writes our favorite user review. Thanks to everyone who's been writing in these last few weeks. Now let's see what our contestants came up with...

"This is a wine bar on a street full of wine bars. They have a sangria. I've had it twice. It is weak. I would not suggest it." -- mistergraves on Malabar.

"I like the atomosphere. Indians are good at creating a relaxing atmosphere. The value is not the greatest, but it's about average for a restaurant that serves anything other than Chinese food." -- mistergraves on Masala Art (Dagu Lu)

"Try the starter, unfortunately you can not eat everything during one visit, just delicious. The pasta, OMG, we really love it." -- tillmalu on La Stazione

"This is a place where kids hang out when those kids want to get drunk in public for as little cash as possible. It is a copycat of Perry's and Kelly's and all those other bars with Western people's first names. This bar makes a lot of money being so close to the university." -- mistergraves on James

"As such, the chicken is easy to pull apart. I know folks who use a fork, but for me I tear right in with my hands and though my fingers are a bit stickier in the end, awakening my inner carnivore more than makes up for it." -- businessinchina on Brasa Chicken

"It is just classic Asian food done right:" -- alinaoganyan on Din Tai Fung

"A place where people actually dance, and many dance well." -- alinaoganyan on Unico

"Service is good. The owner is often at the restaurant, and he's quite friendly and attentive to all guests. Other wait staff are hit and miss, but you can tell the management tries to make sure they are all attentive to the customer." -- DCSH on La Stazione

"They have a nice atmosphere and a very good looking menu. Only problem is they don't have anything on the menu." -- bmcconnell on Ma Maison

"Delimusues on Shaanxi Nan Lu is the dining option I keep in my back pocket. It's like my back-up booty call." -- alinaoganyan on Delimuses.

"Went on a Saturday eve with my parents to that place as it was recommended by a Korean friend and I can say it was worth the trip." -- MariBa on Chonghakgol

"Great food especially the winter menu. They have great daily offers. Only small complaint is that it can sometimes get very loud making over the table conversation tricky. Recommend giving it a try. Especially the fondue." -- Sandyfruitcake on Chalet Plus

***

Well, we don't usually do this, but we didn't have a winner last week, so this week we've got two: alinaoganyan and mistergraves. Both of these folks have thrown down a heavy word count since the start of the year, all while keeping it real and honest.

Remember -- we do this every week. If you went somewhere, tell us about it.

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