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Eat! More! Insects! Brian Tan Cooks Bug Banquet, Seats Still Left
By May 7, 2019 Dining

TELL EVERYONE

Feel like there are not enough small, hairy legs in your food? Lacking the proper amount of thorax in your diet? Want to change the world by changing its protein source to... BUGS? This one is for you, then. Chef-around-town Brian Tan messaged me this morning to say he still has about a dozen seats left for his first-ever BUG BANQUET this Thursday night at Gourmet Library, out of 40 total seats. It's a project that's been a long time coming for the chef, who loves new things (BitCoin) and new concepts (sustainability), and gets to explore at least one of them in this special dinner. Click the jump to see the full menu and how to snag one of those remaining seats!

MENU



280rmb per guest with a glass of red wine
280元/位 含红葡萄酒

260rmb per guest with a glass blueberry honey fizz
260元/位 含蓝莓蜂蜜特调冰饮

Bun - Yunnan Bamboo Worm Soy Butter
面包 - 云南竹虫黄酱油

BioFarm Garden Salad - ChangBaiShan Black Ants Lavash
百欧欢生态色拉 - 长白山黑蚁脆片
根甜菜(红、黄),罗马绿生菜,球茎茴香,娇堇

Organic Potato Soup - Crispy YiMengShan Scorpions
有机土豆汤 - 香脆沂蒙山蝎子
大土豆,黄胡萝卜,芦荟花

Duo-Color Cauliflower Yunnan Bread Worm Patties - Yellow Cauliflower Curries
香煎双色花菜云南面包虫 - 黄花菜咖喱
三色花菜(白、紫、黄),豌豆缨,薄荷

Honey Bee's Cake - Them 1888 Organic Danish Cheese Selections
蜂蜜蛋糕 - Them 1888丹麦有机芝士精选
石竹花

If that's your thing, book here.

TELL EVERYONE

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