Maison Pourcel Turns One
By Morgan Short, Oct 10th, 2011 | In Dining
All week long, French fine dining restaurant, Maison Pourcel, is celebrating one year in the books with a special dinner menu.
From the minds of the famous Pourcel twins to your plates -- things like Le filet de bar grillé, les petits encornets farcis aux langoustines et fine ratatouille, jus au thym frais et coquillages and Le filet de pigeon rôti, ses abattis en pastilla relevée d'épices, poire au beurre, jus a l'amertume de cacao.
Divine! Two of my favorites...
Damage is 718rmb per person and it's running from October 10 to October 16. Le congrats, Maison Pourcel. Le congrats a toi.
Deets.
From the minds of the famous Pourcel twins to your plates -- things like Le filet de bar grillé, les petits encornets farcis aux langoustines et fine ratatouille, jus au thym frais et coquillages and Le filet de pigeon rôti, ses abattis en pastilla relevée d'épices, poire au beurre, jus a l'amertume de cacao.
Divine! Two of my favorites...
Damage is 718rmb per person and it's running from October 10 to October 16. Le congrats, Maison Pourcel. Le congrats a toi.
Deets.
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