makes their own ice cream, of course, but did you know they make the ice cream cones themselves fresh throughout the day too? Did you know they have a 2-hour Rule for all their baked goods, only serving products that have come out of the oven in the last 120 minutes? They are bakery and ice cream fanatics down there, in Xingfuli, and now they are taking that fanaticism for a little walk up the street to a new location
on Huashan Lu. The new space, which, hush hush
, was once the Farine Lab
, is just around the corner from the Huashan and Wukang intersection, and construction is making quick work of it. Owner Son Quach
told me this afternoon they will be baking and ice cream'ing on site, with a slightly expanded selection of pastries and savory items. Crucially, this location, while just slightly bigger than the original, will have an expanded seating section with tables. Expect it to open at the end of April.