This Weekend: Veg Out at Greenology
By Justin Fischer, Apr 13th, 2012 | In Dining
Should you be overcome with pangs of compassion for all living things this weekend, here's a possible dining option. Vegetarian restaurant Greenology on the edge of Xujiahui Park is doing a vegetarian degustation dinner.
As part of their quarterly International Vegetarian Culinary Exchange Program, they've got Master Chef Marco P. Brueschweiler in the kitchen showcasing his unique style of Swiss/Thai vegetarian fusion cuisine with dishes like asparagus tips with mustard vinaigrette, braised monkey head mushrooms with mixed root vegetables and orange sauce, coconut creme brulee and more. That's 788rmb per person, eight courses in total. It starts tomorrow. For more details, click right here.
As part of their quarterly International Vegetarian Culinary Exchange Program, they've got Master Chef Marco P. Brueschweiler in the kitchen showcasing his unique style of Swiss/Thai vegetarian fusion cuisine with dishes like asparagus tips with mustard vinaigrette, braised monkey head mushrooms with mixed root vegetables and orange sauce, coconut creme brulee and more. That's 788rmb per person, eight courses in total. It starts tomorrow. For more details, click right here.
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