Thursday Night: Brian Tan & Marc Johnson Join Forces
By Justin Fischer, Apr 11th, 2011 | In Dining
If you're a Shanghai foodie, they hardly need an introduction. But for the rest of you, Brian Tan is the man behind the HoF and House of Flour. He's the man who brought this world chocolate mud and the chocovocado. Marc Johnson is the Executive Chef at Shanghai dining scene darling Fulton Place. For one night only, they'll be joining forces in the kitchen and cooking five courses (two of which are desserts) for the lucky few that book ahead for a table. For more details, click right here.
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